They were SO good; even my 4 year old finished his. WHA?!?!
So here's what I did. I preheated my oven to 400 degrees. I started with two pounds of ground turkey meat. Then add any type of seasoning you normally put in burgers. I love McCormick Grill Mates Hamburger seasoning. So good. It's all right in there for you. Yum! Then I added a tub of feta crumbles and a defrosted box of frozen spinach. Mix it up well and then make round patties.
Tonight I did something different and put a cooling rack on top of a baking sheet. I put the burgers on the cooling rack and baked it for about 15-20 mins (I didn't set the timer - oops!). I flipped them when the top just started to barely get golden brown. I put them back in for another 10 minutes (or until golden brown on top). I toasted the buns and away we went!
|Our spinach-turkey-feta burgers. |
Look at all that grease on the pan. YAY!
*Note: We just had chips on the side.