A small-town Texas mom raising her family of 3 boys and a football coach husband. And figuring out how to have fun, be a girl, and save money while doing it all!
March 8, 2011
I "invented" a new snack for lunch. I hope no one else had this idea before me. I am still hoping to be famous for SOMETHING.
12 Ritz Crackers (I used the Hint of Salt Ritz)
1-2 slices of ham lunchmeat
salt, pepper, garlic powder, paprika, and basil to taste
Spread the cream cheese across each Ritz cracker. More cream cheese = more tasty. Lay the crackers on a cookie sheet. Sprinkle salt, pepper, garlic powder, paprika, and basil across the crackers. Top with cut up pieces of ham lunchmeat. Make sure the pieces are big enough to almost cover the whole cracker. Bake at 300 degrees for about 6-8 minutes.
I bet these would be amazing with some tomato on top of the cream cheese before the spices. Unfortunately, I didn't have any.