A small-town Texas mom raising her family of 3 boys and a football coach husband. And figuring out how to have fun, be a girl, and save money while doing it all!
March 8, 2011
I "invented" a new snack for lunch. I hope no one else had this idea before me. I am still hoping to be famous for SOMETHING.
12 Ritz Crackers (I used the Hint of Salt Ritz)
1-2 slices of ham lunchmeat
salt, pepper, garlic powder, paprika, and basil to taste
Spread the cream cheese across each Ritz cracker. More cream cheese = more tasty. Lay the crackers on a cookie sheet. Sprinkle salt, pepper, garlic powder, paprika, and basil across the crackers. Top with cut up pieces of ham lunchmeat. Make sure the pieces are big enough to almost cover the whole cracker. Bake at 300 degrees for about 6-8 minutes.
I bet these would be amazing with some tomato on top of the cream cheese before the spices. Unfortunately, I didn't have any.
Hey all! I am a small-town, southern mom of three rambunctious, silly boys (ages 13, 10, & 4), and wife to an ambitious high school football coach and teacher. While starting my own business, I'm trying to get my "house in order", so to speak. This blog is dedicated to all things MOM: cute stuff, home organization, recipes I've found that my family loves, saving money (in every sense), DIY projects, and just plain old fun stuff.