I was cleaning my "new" house the other day (if you missed that post, go here), getting ready to have Christmas with my family, and I remembered I had to get the turkey out to defrost. It made me think, "I wonder if this turkey will even defrost in my super cold refrigerator".
I keep my refrigerator temperature on 34 degrees. I like my milk SUPER cold. I also have a crazy, odd quality of being ridiculously afraid of eating or drinking anything expired or rotten. If the milk's expiration date is tomorrow, fughettaboutit.... I'm NOT drinking it! I know, I'm crazy... but I don't care. I have a serious fear of drinking yucky milk!!!!!!
So, what do you keep yours on? I'm dying to know!