Here's her secret: She puts the meat, whatever it is, in a store-brand baggy. She rolls all the air out and then wraps it in butcher paper. You can get butcher paper at Wal-Mart for around $5. She also shared that she has been able to use meat for up to a year and a half after she packaged it! Can you believe that?! 18 months! WOW!
Now - my question to you all is this: Do you stock pile a lot of meat and then use it all down, or keep a stuffed freezer? Hmmm.
Homemade Dishwasher Detergent
Homemade Dish Soap
Homemade Laundry Detergent
Homemade Fabric Softener
Things to keep in mind as you search for money saving ideas:
You don't have to do EVERYTHING!
Just try one thing at a time. It's like habits.
It takes 21 days to form a good habit and 3 days to break it!
Good luck and happy habit forming!