You'll need:
3-4 frozen, boneless chicken breasts
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 20 oz. can pineapple chunks, half drained
1/2 can of cola
2 cloves of garlic, chopped
1/2 bottle of your choice of bbq sauce (I used K.C. Masterpiece: Hickory Brown Sugar)
-----------------------------
1 tbsp. brown sugar (30 mins before serving)
Put all of the ingredients in the crockpot (minus the brown sugar). Turn on low for about 6-8 hours. About 30 mins before serving, shred chicken and add brown sugar. Serve over rice.
Its sweet and savory and so delicious.
No comments:
Post a Comment